From casual al-fresco to rustic Italian dishes and simple brasserie style, its all about the food…
Simply delicious and using the freshest, local ingredients. From natural breakfasts and healthy juices to eclectic international Caribbean fusion – and arguably the best wine cellar in the region.
Partnering with local farms and farmers, chefs are committed to fresh, locally grown produce; wherever possible they use sustainably harvested and produced fruits, vegetables, seafood and meats from the surrounding farming communities.
The Verandah Restaurant & Bar
Start the day with a leisurely breakfast in our beachfront restaurant with beautiful views of Jumby Bay Island Beach and the Caribbean Sea. Follow with a lazy lunch of mouthwatering tapas-style dishes or choose from the a la carte menu. Dinner includes signature international dishes, as well as locally caught seafood with a light contemporary touch. The best tables are outside under the stars.
The Beach Bar & Beach Shack
Cool down with a refreshing cocktail and order a light lunch from our all day beach service. Gather again with family and friends for ‘sundowners’ to watch the incredible sunset, chat and relax after a long day!
The Pool Grill
Gaze out to sea from the beach front infinity pool and sun deck and when it’s time for lunch order catch of the day from the grill, salads, sandwiches, fresh juices, smoothies and cocktails.
The Estate House & Bar
The circa 1830 plantation house, once the centerpiece of the island’s sugar plantation, reopened in November 2016 following a one-year, six-million-dollar restoration. The new Estate House includes a main restaurant and the 1830 Bar with three new private dining rooms as well as a wine room all inspired by the home’s rich history and island traditions.